Saturday, January 17, 2009

New year, new toys...

First off, I want to give a big THANK YOU to everyone who has supported my fiber adventure in one way or another- my customers, my spinning buddies, and my boyfriend. I can't believe how far I've come over the past year!

Also, I promise to get better about blog posts. I'm going to aim for at least once a week. Hold me to it!

My new big thing outside of spinning and dyeing has been baking. I treated myself to a KitchenAid Artisan stand mixer a couple of weeks ago, and the oven has been on ever since. I LOVE making bread, but I hate having to clean off a big section of counter space to knead it on, which then ends up making a big flour mess... Now everything is done in a bowl that cleans up lickety split. Hello fresh loaf of bread twice a week! If that wasn't enough, I bought a cheese making kit from Ricki the "Cheese Queen". I made my first batch of mozzarella last night and marinated it in olive oil, herbs and red pepper flakes. My lunch today: harvest grain bread with mozzarella:
brot und kase!

In other news, it has snowed more in Chicago this year than I think it has in the years since I moved here combined! Thankfully the cold snap is over (almost 2 days straight with subzero temps).
Blizzard 2009

Ok, I've got to get back to the dye pots. If you're a spinner or fiber enthusiast, please check out the poll on the top right of the page! I've got access to tons of new fiber blends, so I'd like to order the ones you all want to spin the most!

3 comments:

Jadzeea said...

Mmmm that bread and cheese looks so YUMMY!!!

laila aka rawfish said...

yum yum! i wish i could move in with you to eat your cheese & bread. :D i looooove fresh baked bread. and YAY! i'm excited for you to blog more so i can read it. :)

idyll hands said...

That's it - I'm coming up there for lunch.

Are you going to post the olive bread recipe? I've not used my kitchen aid mixer to make bread, perhaps I should try it.